Chinese Food
All Recipes
Biting spring in spring today: Pencil spring roll and traditional spring roll
The custom of biting spring and eating spring rolls originated in Tang Dynasty, also known as biting spring . Because in spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them. The anci... ...
Spring roll of shepherd's purse
It's the first spring rain since the beginning of spring. I'm sleeping late today. Li. The meaning of beginning; spring. On behalf of warm growth, cultivation and sowing. It's just the beginning. It's just like the beginning. With the peace of t... ...
Candy spring roll ~ baby's supplementary food
This year, I prepared a special candy spring roll for Xiaosi. It's wrapped in soft yam and fresh shrimp. It's fresh and fragrant with some water bamboo melon.
Spring rolls with vegetables
Today's Spring Festival means the arrival of spring. It is the first of the 24 solar terms. Since then, the climate has warmed up and everything has recovered. Spring Festival has always been the custom of eating spring rolls and pancakes. It me... ...
Taste of spring ~ Spring Roll
The taste of spring roll
Fried spring rolls
I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...
Spring rolls stuffed with fennel
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Crispy and delicious Shanghai Spring Roll
Shanghai Spring roll is made of cabbage. The filling is soft, waxy and glutinous. It's crispy outside. It's delicious with vinegar. It's really nutritious and delicious. Old Shanghai's favorite. It's convenient to do it by yourself.
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Crispy spring roll with scallion oil
You can make snacks that are bigger than biscuits without using the oven, and you've made a lot of delicious snacks. But it's rare that you can make snacks that are so simple and delicious. There are not many ingredients at home. Half a bag of s... ...
Golden Spring Roll A kind of Making of spring roll skin - super simple version of electric cake Dang
Spring roll, also known as spring cake and spring plate, is the delicacy of this season. It is a traditional food for Chinese folk festivals. People in the South love it. Crispy outside and tender inside. You can match with all kinds of fillings... ...
Life has sweet and salty spring rolls
Chives with shredded meat and bean paste
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Spring rolls that can't stop eating
The spring roll stuffing should be stir fried. The tenderloin meat should be tender and fluffy. The starch should be used to thicken the stuffing for better taste and package. The spring roll should not be wet. The thicken should be in place. Wh... ...
